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News & Articles By Melissa Smith
07/29/2019
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By Melissa Smith
Regulations to curb junk food ads targeting children are FAILING, says WHO report
Junk food companies are taking advantage of the regulatory loopholes to advertise their unhealthy products to millions of children online, adding fuel to the childhood obesity epidemic. The World Health Organization (WHO) urges authorities to take more effective measures to limit marketing strategies by these companies – which range from online games to viral social […]
07/21/2019
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By Melissa Smith
Resistance training: Prevent type 2 diabetes by building more muscle
Resistance training is not only for people who want to build muscles. New research shows that this type of exercise helps prevent Type 2 diabetes, particularly in high-risk people. Researchers from China and the U.S. looked at the long-term effects of aerobic training, resistance training, and a combination of both on the prevention of Type 2 […]
07/19/2019
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By Melissa Smith
Breynia retusa (Dennst.) Alston demonstrates antioxidant and anti-diabetic potential
A study published in the journal Food Science and Human Wellness examined the antioxidant and anti-diabetic potentials of the fruits and leaves of the cup saucer plant (Breynia retusa). It also looked at the nutritional and total phenolic contents of leaves and fruit of the plant. The consumption of fruits and vegetables is being used […]
07/18/2019
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By Melissa Smith
Review: Kudzu shows potential for managing diabetes
A review of studies published in The American Journal of Chinese Medicine summarized the beneficial effects and underlying mechanisms of puerarin, a natural isoflavone from kudzu (Pueraria lobata), on diabetes and its complications. The review was carried out by researchers from the University of Macau and Zunyi Medical University in China. Diabetes is one of […]
07/02/2019
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By Melissa Smith
Asian medicine’s black ridge oak has bioactive constituents that demonstrate a-glucosidase inhibitor activity
Researchers from Ehime University in Japan evaluated the antidiabetic and antioxidant potentials of constituents isolated from the leaves of black ridge oak (Quercus phillyraeoides). They published their results in the journal Food Science and Human Wellness. Black ridge oak is an evergreen tree found in East Asia. The leaves of the black ridge oak are […]
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