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News & Articles By Janine Acero

07/19/2018 / By Janine Acero

Herbal treatments for diabetes management: A look at how they work

While there are various conventional medicines used to manage the symptoms of diabetes, many healthcare professionals and providers are looking more into traditional herbal medicines to prevent and reverse the development of this disease and its related complications. The antihyperglycemic (anti-diabetic) effects of various herbal medicines prescribed by traditional healers have been scientifically proven in clinical […]

05/23/2018 / By Janine Acero

Maqui berries and cloves can control excessive blood sugar spikes

It’s normal for blood sugar (glucose) levels to increase after a hearty meal. This triggers the release of insulin, a type of hormone that helps your body convert glucose into energy. However, excessive and repeated increase of glucose, called blood sugar spikes, can be potentially life-threatening. Now studies support the ability of extracts from two natural ingredients […]

05/10/2018 / By Janine Acero

Which fruits are safe to eat if you’re diabetic?

It’s common knowledge that fruits (and vegetables) promote overall health. However, for certain people, such as those with Type 2 diabetes, some of these foods may aggravate their condition. It is important to choose which ones can give them the proper nutrition without worrying about raising their blood sugar levels too much. One study involving over 45,000 […]

11/30/2017 / By Janine Acero

Snack food vs. fruit and veggies: Poor diet is one more reason to limit kids’ screen time

Children whose attention are always focused on television are more likely to avoid fruits and vegetables, according to scientists. Researchers from the Loughborough University surveyed 527 children between the ages of 11 and 12 and found that two-thirds of the young participants spent more than two hours viewing TV, which affected their eating habits. They were found […]

11/28/2017 / By Janine Acero

Food scientists blame newly discovered “taste” for carbohydrate cravings on taste buds – implying we are victims of our physiology

Food scientists have found evidence that our tongues have a certain sensitivity to the taste of carbohydrates, making it the sixth official taste that our taste buds are able to detect – apart from sweetness, sourness, bitterness, saltiness, and umami – according to an article by the Daily Mail. Researchers from Deakin University in Australia studied 34 adults […]

11/15/2017 / By Janine Acero

Two sides of the same coin: High fat diets cause anxiety and stress causes digestion problems

A new study from Brigham Young University (BYU) reveals that digestive microorganisms change behavior when the host is under stress. BYU professor of microbiology and molecular biology Laura Bridgewater used male and female mice for the study experiment. She found that when the female mice were exposed to mild stress, their gut microbiota (microscopic organisms […]

10/27/2017 / By Janine Acero

Fatty liver disease on the rise in children—from too many sweet treats

A sweetener used in ice cream and soda may cause potentially fatal liver disease, a new study suggests. Researchers have found that high fructose consumption is triggering an early form of fatty liver disease in children, a condition that is normally associated with alcohol consumption, which can lead to cancer, stroke, and heart problems. Clinically […]

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