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News & Articles By Willow Tohi
03/26/2025
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By Willow Tohi
The hidden dangers in your kitchen: How cooking methods impact diabetes, cancer and aging
High-heat cooking harms health. Grilling, frying and broiling produce harmful compounds like AGEs and mutagens, linked to diabetes, cancer, and accelerated aging. Steaming, boiling, slow cooking, and sous-vide reduce AGE formation by up to 80%. Marinating meats in acidic solutions (e.g., citrus) also lowers risks. Bacon, deli meats, and ultra-processed snacks contain additives and undergo […]
03/23/2025
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By Willow Tohi
Vitamin D: The sunshine vitamin’s surprising role in slashing diabetes risk
Recent research highlights that vitamin D supplementation can reduce the risk of progressing from prediabetes to Type 2 diabetes by 15% and increase the likelihood of returning to normal glucose regulation by 30%. Optimal vitamin D levels (50 ng/ml or higher) may lower diabetes risk by 76%. Vitamin D improves glucose metabolism and insulin secretion, […]
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