food additive
01/06/2018 / By Michelle Simmons
Sugar alternative is NOT so healthy after all: Trehalose, a substitute used in many processed foods, is giving rise to a superbug, severe disease, study warns
A sugar alternative that was deemed “healthy” appears to be not so healthy after all. A new study discovered that the artificial sugar additive known as trehalose, which is found in many food products, potentially played a role in the increase of a deadly superbug called Clostridium difficile, which is a bacterium that causes infection, leading to […]
« Return Home
1 of 1

Popular Articles

Cinnamon plays a critical role in diabetes management
April 01, 2025 / Lance D Johnson
Balancing blood sugar starts with FIBER, INOSITOL, and other metabolic-modulating herbal compounds
April 22, 2025 / Lance D Johnson
Oyster mushrooms: Nutrient-packed superfood with ancient roots
April 20, 2025 / Ava Grace
A comprehensive guide to DANDELIONS, an ancient herbal medicine and superfood
April 08, 2025 / Ava Grace
The ancient superfood revival: Discovering the healing power of Job’s tears
April 13, 2025 / Ava Grace
Building muscle strength can cut Type 2 diabetes risk by 44%, study finds
April 11, 2025 / Willow Tohi
Navigating a toxic world: The urgent call for healthier living amidst chemical threats
April 27, 2025 / Belle Carter
Chemical cocktails in processed foods linked to diabetes, validating natural health warnings
April 15, 2025 / Cassie B.
Cutting TV time to one hour daily can lower heart disease risk, study finds
April 08, 2025 / Cassie B.

COPYRIGHT © 2017 DIABETES SCIENCE NEWS

Privacy Policy