insulin sensitivity
05/09/2018
/
By Zoey Sky
7 Reasons why you should start eating more blueberries
Aside from being abundant in antioxidants, blueberries, dubbed the “king of antioxidant fruits,” offers a wide range of health benefits. In fact, several studies have proven that simply eating less than one cup of these berries every day can help lower your risk of developing cancer and heart disease. Blueberries can even help slow brain […]
04/01/2018
/
By Isabelle Z.
New research finds astaxanthin may help diabetics by lowering blood pressure and improving glucose metabolism
If you haven’t heard of astaxanthin, you’re not alone. This useful substance has only recently started to get a lot of attention for its antioxidant effects. However, even those who are already enjoying its benefits might be surprised to learn that it could help diabetics thanks to its ability to lower blood pressure and enhance […]
« Return Home
1 of 1
Popular Articles
GLP-1 drugs and eye health risks: A new watchlist for diabetes patients
June 19, 2025
/
Willow Tohi
Ultra-processed foods rewire brain to drive addiction-like overeating, study finds
June 27, 2025
/
Cassie B.
“The Blood Sugar Solution”: A comprehensive guide to reversing DIABESITY
June 19, 2025
/
Belle Carter
What’s really in your food? The hidden chemicals that could be harming your health
June 06, 2025
/
Olivia Cook
Silent invasion: Oral inflammation's role in systemic disease, from gum disease to heart health
June 03, 2025
/
Willow Tohi
Research reveals how COLD THERAPY can address diabetes
June 27, 2025
/
Ava Grace
INTERMITTENT FASTING proves to be most reliable and sustainable weight-loss strategy
June 23, 2025
/
S.D. Wells
DIABETES SHOCKER: Massive META-ANALYSIS reveals sugary DRINKS cause more cases of TYPE 2 DIABETES than sugar-loaded foods
June 12, 2025
/
S.D. Wells
COPYRIGHT © 2017 DIABETES SCIENCE NEWS
Privacy Policy